Skip navigation

community

Lighting

2 Posts tagged with the sensor tag
0

laserrubber.JPG

Researchers at Princeton have developed a rubberized material that can be places over the surface of objects and detect cracks in the surface. How? An organic laser is deposited on the surface of the sheet of rubber. When the rubber stretches, the color of light emitted changes, allowing structural engineers to more readily observe any changes in the structure. Researchers have been focused on using sensor arrays for such applications; however, a stretchable laser would cover more area than wires or fiber optics. The device is made from a specially prepared sheet of polydimethylsiloxane (PDMS) that is made to have a wavy surface and which is covered with organic molecules. The lasing effect occurs when the material is exposed to an ultraviolet laser. Once photons are emitted, the material’s surface acts like a diffraction grater, amplifying the signal. The stretchable sensor was constructed by Sigurd Wagner, professor of electrical engineering at Princeton, with Patrick Gorrn, a researcher at Princeton. Wagner says that his prototype still needs to be fine-tuned. While the PDMS sheets can stretch a great distance, the organic layers sheer off when they're extended too far. Fixing this problem will likely come down to testing different types of light-emitting molecules and finding a way to better affix them to the PDMS. “We know the experiments to do,” he says. “We just haven't found the magic recipe yet.” If only this material covered all space-shuttles and rockets, many catastrophes could have been avoided.


Eavesdropper

0

arzak.jpg

 

Philips Design and Laboratorio Arzak have continued their collaboration ‘multi-sensorial gastronomy’ and will show their latest work at the 9th international gastronomy summit, madridfusion, 25 – 27 January 2011, in the form of interactive tableware that stimulate the senses through light, sound vibration and electrical current. Since the release of the first series of interactive plates at madridfusion 2010 the collaboration has looked at ways of altering the perception and enjoyment of food and drink by subtly stimulating adjacent senses at the same time.  The concepts challenge our associations of images and sounds with the sensations of hot, cold, sticky, dense, liquid, etc. Taste and the sensations triggered in the dining experience can be altered, expanding the repertoire of culinary stimuli and extending the experience of fine dining into a new dimension. “Last year Arzak and Philips Design introduced three bone china concepts which are designed to light-up when food is placed on the plate or liquid is poured into the bowl. With the new generation of tableware we touch the senses not only via light, but also via sound vibration and electrical current,” said Clive van Heerden, Senior Director Design-led innovation at Philips Design. The ‘eye of the beholder’ platter concept is a piece of interactive tableware designed for two or more people to eat from. A crystalline substructure changes appearance with moving images (evocative of fire, ice, water, etc.) which are designed to contrast or compliment the dishes served on the platter. Very sensitive temperature monitoring and an array of motion sensors responsive to the utensils and the food make the dining experience playful and surprising. Color, imagery and movement affect the appreciation of individual food items. The platter responds to a series of utensils that stimulate the lips and tongue in subtle ways. During the show, Arzak will show a prototype of a plate they created out of a PhotoFrame.


Eavesdropper