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Recycle & Retrofit

1 Post authored by: parasquid
I love steak. Especially ones that are cooked rare; they are tender, succulent, and most of all, absolutely delicious.   In the quest for juicy steak without hemorrhaging funds, I looked into sous vide.   Sous vide is a cooking technique where food is wrapped in a vacuum pack and cooked at a (relatively) low temperature for a (relatively) long period of time.   I tried it out a few times, with my old trusty aluminum pot, a meat thermometer, and lots of patience. I had to turn o ...