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Test & Tools

1 Post authored by: coward.cameron
If you run a restaurant, or simply enjoy cooking at home, you are going to want to select the best ingredients available. Salt and other simple commodity ingredients probably don’t require much thought—one brand of table salt is likely as good as any other. But many ingredients, particularly fresh produce and meat, can vary wildly in quality and taste. Those can either end up elevating a meal, or ruining it. That’s why a team of scientists from Japan’s Prefectural Univers ...

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