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Poll: What Did You Learn Most About Hygienic Equipment Enclosures from This Article?

Food & Beverage (F&B) industry maintenance personnel have long been compelled to perform extra, time-consuming actions to shield critical electrical and electronic equipment prior to equipment cleaning or washdowns. Not doing so could result in unwelcome production delays and product safety losses, due to water ingress and bacteria-nurturing catch spots. An enclosure produces a safe environment for vulnerable electrical components from the environment. Enclosures purpose-built to satisfy F&B production lines in sanitary environments are generally termed "Hygienic Design" enclosures. This article provides an overview of the current and relevant directives, regulations, and guidelines, and focuses on the difficulties encountered by the F&B industry. It also delves into hygienic design principles and their applications.

 

Poll Question: What Did You Learn Most About Hygienic Equipment Enclosures from This Article?

Poll Results
  • Essence of Hygienic Design (22%)
    4/18
  • Design Principles (11%)
    2/18
  • Standards for Hygienic Design Enclosures (33%)
    6/18
  • Application information of Enclosures for Hygienic Environment (11%)
    2/18
  • All of the Above (17%)
    3/18
  • None of the Above; I was familiar with the info since I work in the industry (0%)
    0/18
  • Other; please explain in comments (6%)
    1/18

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